Spread on top of the cake and garnish with berries. Then in the bowl of an electric mixer fitted with a whisk attachment or a large bowl with a handheld electric whisk beat heavy cream, Bailey's Irish Cream, and sugar until medium-thick stiff peaks are formed. Let sit for 30 minutes covered in the refrigerator. Pour slowly, some liquid will pool but most will be absorbed into the cake. Using a fork poke the cake numerous times, the more holes the better! In a large bowl combine Bailey's Irish Cream, heavy cream, sweetened condensed milk and evaporated milk. Bake for 32-37 minutes, until golden brown and if you stick a toothpick in it comes out clean. Fold until just combined, don't over mix. Gently fold stiff egg whites into the cake batter. Gently fold together until no more flour streaks.

Pour the egg yolk mixture on top of the flour mixture. Then add in milk and vanilla extract, mix until just combined.Ĭombine the flour, baking powder, and salt in a large bowl. In the dirty mixing bowl with the whisk attachment combine egg yolks and 150 Grams (¾ Cup) of sugar, mix on medium until very, very light in color. In the bowl of an electric mixer fitted with a whisk attachment or a large bowl with a handheld electric mixer beat the egg whites on high, until foamy, then add 50 Grams (¼ Cup) sugar and beat until you have stiff whites. Preheat oven to 350F/180C and grease a 9X13 inch baking pan. Separate your egg whites from the egg yolks and set them aside. On the recipe card there is a button for US or M (Metric) measurements. Think about it -what one person scoops into a 'cup' is completely different from what someone else scoops!įor ingredient quantities please reference the recipe card below. This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Then I like to top my cake with lots of fresh berries!īaking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. You'll need Baileys Irish Cream, heavy whipping cream, sweetened condensed milk, and evaporated milk.Īnd finally, you'll make a simple whipped cream made with Baileys for extra delicious flavor. Vanilla gives great flavor, use the real stuff! This gives the cake a bit of extra fat and moisture, as there is no butter or oil in this recipe. Once with the egg whites to help create stiff egg whites. Baking soda would need an acid to activate it. Since there is no acid in this recipe we need to use baking powder which has already been activated. Make sure you measure your flour properly! I always use a digital scale. I use room temperature eggs when it comes to mixing but I separate them while they are still cold. You are going to make three things for this Baileys tres leches cake recipe the cake, the milk soak, and the whipped cream topping. I will definitely be making this again and I hope you give it a try- it really is fabulous 🙂 Jump to: It was spectacular and the next day even better! This cake is not the easiest to make but worth the few steps. I made the cake and served it about 4 hours later, so it had time to soak everything up. I HATE milk but all the 'milk' mixed together was spectacular! This cake is soaked in Sweetened Condensed Milk, Evaporated Milk, Heavy Cream & Bailey's. Only once! I loved it but life got in the way of me and tres leches cake. Paddy's day, I just really wanted another excuse to bake with some booze! Let's be honest I don't need an excuse, but I took it anyway! 😉 And this cake. Bailey's Tres Leches Cake!! Boy did I love this one. Ingredients to make Baileys Chocolate Mousse? What is chocolate mousse made of?Īll you need are just 4 simple ingredients.MMM. It usually takes between 40-60 minutes for the mousse to fully set in the refrigerator.

Most of the time, I use gelatin in my chocolate mousse to have it set and reinforce it. This is the perfect holiday dessert, if you are a fan of desserts in a cup, just like me.’ How long does it take for chocolate mousse to set? Only five ingredients and some patience to wait until it sets. No egg yolks or complicated pastry making techniques required.Īll you need it – chocolate, Baileys Irish cream, heavy whipping cream, gelatin and water. This Easy Baileys Chocolate Mousse is set with gelatin. If you are not a fan of alcohol and Baileys, you might want to just make a regular chocolate mousse.īaileys is what makes this dessert unique! I rarely buy it though.īut when I do, I often make a chocolate martini or this Easy Baileys Chocolate Mousse. I like this whiskey and cream based liqueur. Just in time for St Patrick’s Day!Ĭhocolate Mousse is one of my favorite desserts. Easy Baileys Chocolate Mousse Recipe – a boozy dessert for chocolate lovers.

Bailey whipped cream recipe